Dust and filth are more noticeable at eye level but at greater heights, they often go overlooked.

 

It is not uncommon to find dust with the new open ceiling concept that architects have widely adopted. It is now found in many commercial buildings, from retail to supermarkets. 

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Rafters, air ducts, and plumbing often cover the entire ceiling leaving them an easy place for dust to settle and build up. Eliminating these airborne particles can reduce the risk of illnesses and contaminating food processing below. 

 

Have our trained technicians clean those hard-to-reach surfaces and keep the appearance of your establishment looking top-notch!

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